Mastering the Elements of Good Cooking
The key to good cooking, she says, is learning to balance those elements and trust your instincts, rather than just follow recipes.
salt, fat, acid and heat are the fundamental elements to good food.
Donnerstag, 15. Juni 2017
Salz, Fett, Säure, Hitze:
Ein illustrierter Leitfaden zum Meister der Elemente des Kochens - ohne Rezept
Mastering the Elements of Good Cooking
The key to good cooking, she says, is learning to balance those elements and trust your instincts, rather than just follow recipes.
salt, fat, acid and heat are the fundamental elements to good food.
Mastering the Elements of Good Cooking
The key to good cooking, she says, is learning to balance those elements and trust your instincts, rather than just follow recipes.
salt, fat, acid and heat are the fundamental elements to good food.
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